Kym’s Kitchen NZ is a Wellington based business.
Kym and Gaylene are really passionate about creating, and eating, fantastic food.
We have been delighting our friends and families with great food for over the decades.
Kym’s Kitchen NZ came about as we’ve now decided to share our love of fine cuisine with others.

We are also interested in the history of food – both the ingredients and how they have become prevalent in a culture’s cuisine.

For example – how did pasta become a staple of the Italians and now much of the western world?
Well…. Marco Polo brought back to his home in Venice the recipe for noodles he’d enjoyed during his 13th century voyages to Asia. Over time more Italians cooked the noodles and adapted the recipe into various pastas and shapes. Today pasta is a staple for most Kiwi families.

Kym’s Kitchen….

Is all about sourcing the best of ingredients and enabling you to create fine cuisine – that you may never have been game to cook before.

We believe you will retain recipes if you have worked through them with us in the comfort of your home kitchen.

So…get out your spatula and your sieve…turn on your oven…as we’re a-coming !

Let us show you how to simplify cooking processes to produce fine cuisine , in the comfort of your own home, with family and/or friends.

Have you ever wanted to cook your own Moroccan feast?

Do you want to reminisce about your travels through Asia by cooking your own fantastic Pho or sensational Satays

Would you like to cook perfect pasta with succulent sauces or make Gnocchi like an Italian Nonna?